Pricing menu items wisely is one of the entrepreneur’s biggest challenges, especially if he or she is inexperienced or entering an unfamiliar market segment.. The process, which most of the time is done by trial and error, can end up costing the business dearly when items are priced incorrectly.. And this can undermine an ice… Continue reading Pricing tips for your ice cream shop. Check this out!
Business
Average ticket: discover how to increase this metric in your ice cream shop
There are numerous metrics that can be used to measure the performance of an enterprise. They are nothing more than general statistics that measure the health of the business, through the periodic collection and analysis of sales data.In this article, we are going to talk about one of the most used metrics by entrepreneurs, which is… Continue reading Average ticket: discover how to increase this metric in your ice cream shop
TIPS – ICE POP MARKET
Artisanal and industrial ice pops Quality both large and small The ice pop market is divided into 2 categories – artisanal and industrial – based on both the process and level of production. The artisanal ice pop is made in a more elaborate way, often with natural ingredients, displayed in showcases, and served directly to… Continue reading TIPS – ICE POP MARKET