Overrun in Ice Cream

Discover how air is a secret and fundamental ingredient that can transform the texture and flavor of your ice cream!

Discover how air is a secret and fundamental ingredient that can transform the texture and flavor of your ice cream!

Salty Ice Creams: The New Trend in Ice Cream Shops

Salty ice creams, although they may seem like a 21st-century innovation, have roots that go back centuries. In ancient China, for example, frozen desserts with a mix of sweet and salty flavors were already popular. However, this trend has only gained momentum in recent decades, especially with the advancement of molecular gastronomy and the relentless search for new sensory experiences.