Gelato: Healthy Alternative?

Ice cream has been gracing our taste buds since the 17th century when it was first introduced to Charles the first in 1660. Gelato was similarly introduced in the same time period by Bernardo Buontalenti, a native of Florence, Italy and was specifically made for the royal court of the time. Gelato has historically been… Continue reading Gelato: Healthy Alternative?

Gelateria: how to start a production of handmade gelatos

It’s common to see the emergence of spaces known as gelaterias in large cities. Known for its exceptional quality and preparation techniques, gelato has won over consumers by combining flavor, freshness and natural ingredients. Are you interested in this lucrative business model and want to know how exactly you can enter the gelato market? This… Continue reading Gelateria: how to start a production of handmade gelatos

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How to increase sales using an ice cream showcase?

Do you know what an ice cream showcase is? It is very different from an ice cream freezer or common storage freezers. With a showcase it’s possible to exhibit the gelato and ice cream in ideal temperatures while it’s waiting to be served. Showcases are strategic when it comes to helping customers visualize products before… Continue reading How to increase sales using an ice cream showcase?

What you need to know about the Ice Clean ice cream machine

The Ice Clean machine is the ideal piece of equipment for companies looking to produce gelato. They are designed specifically for the production of gelato, acai and ice cream but include functions that go above and beyond in design details. In this article we will explore the secrets of the Ice Clean line and try… Continue reading What you need to know about the Ice Clean ice cream machine