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Tips for Presenting Ice Cream in an Attractive Way on Social Media

Practical tips to help you turn your social media into a true showcase

Preventing Ice Cream Waste in Ice Cream Shops

Good inventory control helps prevent losses, reduces costs and improves operational efficiency.

Discover how to reduce ice cream waste in your ice cream shop with simple and effective practices.

How to Organize Your Perfect Ice Cream Display

Setting up an irresistible ice cream display can be the key to attracting more customers and increasing your sales.

What is the Difference Between Glucose Powder and Glucose Syrup in Ice Cream Production?

Making artisanal or industrial ice cream requires careful selection of ingredients to achieve the desired texture, flavor, and creaminess.
Two commonly used ingredients are glucose powder and glucose syrup.
But what is the difference between them, and how does this difference impact the final result of the ice cream?

Vegan Ice Cream: Choosing a Non-Dairy Fat

Discover how to choose the best non-dairy fats to create creamy and delicious vegan ice cream

Digital Marketing for Ice Cream Shops

In today’s digital world, it’s essential for ice cream shops to take advantage of online opportunities to attract and retain customers.

Overrun in Ice Cream

Discover how air is a secret and fundamental ingredient that can transform the texture and flavor of your ice cream!

Advantages of Inulin in Ice Cream

inulin ice cream

In the context of artisanal ice cream, inulin can be a valuable ingredient for improving both the nutritional profile and texture of the product.

Salty Ice Creams: The New Trend in Ice Cream Shops

Salty ice creams, although they may seem like a 21st-century innovation, have roots that go back centuries. In ancient China, for example, frozen desserts with a mix of sweet and salty flavors were already popular. However, this trend has only gained momentum in recent decades, especially with the advancement of molecular gastronomy and the relentless search for new sensory experiences.