The role of emulsifiers in ice cream production

Emulsifiers play a fundamental role in the production of ice cream. They are ingredients that help stabilize the mixture of fatty and watery ingredients that make up the base of the ice cream.

Emulsifiers play a fundamental role in the production of ice cream. They are ingredients that help stabilize the mixture of fatty and watery ingredients that make up the base of the ice cream. The nature of ice cream, which contains ingredients such as milk, fats and water, makes forming a homogeneous mixture a challenge. This… Continue reading The role of emulsifiers in ice cream production